Coconut White Balsamic Vinegar

$ 17.50

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A tropical delight, the coconut is known for its great versatility. Whether drizzled on fresh tropical fruits, reduced and spooned over vanilla ice cream, or used as a glaze/marinade for seafood and shellfish, coconut brings a taste of summer to your kitchen. Coconut pairs with Persian Lime Olive Oil and Habanero sea salt in a marinade for seafood or chicken. Brush on grilled fish, or pour over mango, kiwi and pineapple for a tropical sala

Source: Modena, Italy