This oil is a Spanish varietal. Greeting the nose with a nice, fresh, herby aroma, the full undertones of ripe fruit emerge soon after. Easily identified to the taste as a medium robust flavor and finishes full with a whisper of pepper.
Recommended use: vegetable salads, pasta salads, rice salads, tabuoli and hummus. It pairs well with any of our balsamic vinegar.
From this young olive varietal, first introduced to our territory about 30 years ago, we...
This single-varietal, USDA Certified Organic, estate-grown extra virgin oil comes to us from the isle...
Source: Corning, California This oil is exclusively obtained from the ascolano varietal of olive. It...