Hard cider made from crisp Gravenstein apples is slowly fermented in oak barrels using the Orleans Method to make this flavorful Apple Cider Vinegar. Slow fermentation is the key to developing the rich flavor and soft acidity of this special vinegar. Apple cider, itself, has long been sought after by chefs for its culinary uses and elegant balance of sweet and tart flavors. Pair Apple Cider Vinegar with one of our lemon oils for a vinaigrette, or use as a glaze for chicken or pork.
Source: Katz, Suisun Valley, California