In the countryside of Castelleneta (Puglia), the fresh breezes from the Ionian Sea sweep the hills where Le Ferre’s Leccino, Ogliarola, Frantoio and Coratina olives grow. Puglia’s mild winters and her long, dry summers create an intense, fruity olive oil with sweet almond undertones. Perfect for salads, dipping, and cooking. Pairs well with our Fig Dark Balsamic, Sicilian Lemon White Balsamic, or Golden Pineapple White Balsamic.
Source: Puglia, Italy