Cinnamon, once a mystery to the Western world, is now an integral part of the Western kitchen. Harvested from the bark of trees native to South East Asia, then combined with our 25-star balsamic, this cold weather favorite’s subtle, spicy sweetness is delicious on sweet and savory autumnal dishes. Drizzle on warm fruit pies, on ice cream, or over roasted sweet potatoes! Use as a glaze for poultry or meats, or try with a citrus olive oil in a salad with pears and goat cheese.
Source: Modena, Italy