On the Island of Cyprus, sea salt flakes are made in the traditional manner, through the evaporation of seawater. First, sea water is channeled through a series of ponds into shallow lagoons called salins. This water is then fed into large pans, where it is slowly heated until delicate pyramid crystals form and the process can take up to two years.
Cyprus Flake Sea Salt is known for its large pyramid-shaped crystals. The unique texture and mild flavor of this Mediterranean sea salt have made it a versatile favorite among chefs for use in cooking, baking, and garnishing. Great on roasted vegetables. Perfect for homemade chocolates and pastries.