Winner of not one, but two awards at the prestigious L.A. International Olive Oil Competition 2016, including "Best of Class," this robust extra virgin olive oil from the southern hemisphere bursts with the aroma of fresh herbs and a hint of apple.
On the tongue, Deleyda has a bitter freshness and an assertive pungency. It also boasts a robust polyphenol count for the health conscious gourmet. So go ahead and award yourself or someone you know with a bottle of Deleyda Robust, and make your dishes the "Best of Class."
Source: Leyda, Chile