Habanero Heat Sea Salt

This pepper found high on the Scoville Heat Scale for spiciness, originates from the Amazon region of South America, and can be dated to 6500 B.C. Ground down high-quality, high-heat habañero peppers are used to create an intense sea salt with a kick. This is the perfect salt to add a little extra punch to grilled foods, or use in recipes that call for lime and butter. Mind the heat with this salt; a little goes a long way.

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