Key Lime Curd

The Key Lime Curd features the unmistakable zesty flavor of limes. 

This curd is made the traditional way, with lots of eggs and butter which give it a velvety smooth texture and bright lemon flavor. Spread it liberally on scones, toast, English muffins.  It's wonderful as a pretzel dip, top of a cheesecake, or blended with yogurt.  Always served it chilled.

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