Murray River Pink Flake Salt

These beautiful salt crystals are produced naturally from the Murray Darling Basin of Australia, where low rainfall and high evaporation have combined to concentrate salt in the groundwater. These underground saline waters have been laying dormant for thousands of years. These light and delicate peach-hued flakes provide a wonderfully mild flavor, melting quickly and evenly, to make Murray River flake salt ideal for finishing, roasting, and baking.



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