Risotto “Venezia” Asparagus & Leek

With this simple, no-fuss risotto mix, you can enjoy the fabulous Italian classic any night of the week. And with authentic, artisan made in Italy varieties, it will taste like you cooked for a special occasion. Like this traditional risotto recipe from Venezia, a northern Italian specialty made from carnaroli rice, green asparagus and leeks. Just add water or broth and a few tablespoons of your favorite extra virgin olive oil, stir occasionally until the liquid is absorbed, and you’ll have perfect Italian risotto any time.  Try adding a bit of grated Parmesan or Pecorino on top, or experiment with your own additions.

100% natural, with no additives, preservatives, or artificial colorings. 

GMO Free and vegan.

Made in Italy by Tiberino, a family run business since 1888, with a passion for fine Italian classic foods for four generations.

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