This olive oil starts out with a delicate, smooth base of Arbequina, Arbosana, and Manzanillo olives, and then it is cold smoked over applewood chips which adds the aromas of juicy red apple and mesquite wood. This Smoked Applewood Olive Oil is complex, delicious, and tastes like you just took it off the grill.
Perfect for adding that extra hint of smoke to any dish, or even tossed pasta with sea salt, toasted bread, and breakfast potatoes.
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