Roasted Red Pepper & Olive with Goat Cheese Tapenade | A Taste of Olive

Our same delicious roasted red pepper and goat cheese tapenade, with added black and green olives.
Serve on warm crostini or with crusty fresh bread. Spread on crackers, bagels or sandwiches. Fold into an omelet to give a new flair to your breakfast.
Gluten Free.

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