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Fat Toad Farm Traditional Goat's Milk Vermont Maple Caramel Sauce

$ 14.00

Call us at 856-795-0043


Made in small batches with fresh milk from the producer's own herd of pastured dairy goats, Fat Toad Farm Caramel Sauces are meticulously hand-stirred to velvety perfection over the course of five hours in traditional copper kettles. As the caramel turns a nice golden brown, Cold Hollow Pure Vermont Maple Syrup is stirred in until this amber colored beauty mixes perfectly into the velvety goat's milk caramel.  Rich and creamy, this not-too-sweet caramel sauce deliver the unmistakably tangy depth of your favorite chèvre balanced with the simplicity of fresh milk and pure cane sugar. 
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