Wild Mushroom and Sage Extra Virgin Olive Oil

This delicious combination of fresh sage and savory wild mushrooms results in a subtle, aromatic extra virgin olive oil that complements a wide range of savory dishes. Try it drizzled on pasta topped with butternut squash and pecorino shavings! Excellent on roasted potatoes, as a marinade or for basting roasted turkey or chicken breasts, or drizzled on rice pilaf.

Source: Italy

 




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