This red wine vinegar comes from Northern Italy. It has a rich, full-bodied flavor. Vinoso is best suited for salads. It has a lower acidity than most aged wine vinegars on the market at 4.5% Pairs well with most of...
This 25-year-old Spanish Sherry Vinegar is a favorite among chefs and serious cooks. Its deep and intense flavor comes from sherry wines that are carefully cask-aged in much the same way as brandies. Source: Spain
Made by blending selected lots of Merlot, Zinfandel, and Cabernet Sauvignon wines, this vinegar has a lovely garnet color with hints of sweet ripe berries. The Katz family in Northern California’s Suisun Valley, practices small production, organic farming emphasizing quality...
Agretti is a line of fruit vinegar condiments from one of our Italian producers. This Cranberry Agretti is a simple blend of grape must, aged wine vinegar, and fresh cranberry puree. Only the best cranberries are selected at their peak of ripeness,...
The complex flavor of this 25-star balsamic is achieved with a high concentration of grape must from Trebbiano grapes and a long barrel aging process following a traditional recipe. The result is a thick, rich balsamic with a balanced flavor...
Starting with an 18-year balsamic vinegar base, grape must is added to achieve the Spesso's sweet taste and to increase its viscosity and thickness. The unique flavor and texture can spice up any meal! Use as a condiment or glaze over ice...
This thick, golden-hued balsamic embodies the flavor of fresh Italian oranges, with the tangy sweetness of the fruit melding with the rich, depth of our aged white balsamic. Pairs well with fresh herbs as a marinade or glaze for...
This delicious white balsamic is made from Trebbiano grapes that are cooked over lower heat and for a shorter period of time than dark balsamic to avoid caramelization. The result is a crisp and adaptable vinegar with a touch...
Originating in China, peaches were mentioned in writings as far back as the 10th century BC and were a favoured fruit of kings and emperors. This SOFI Gold Medal winning white balsamic vinegar has gotten rave reviews from staff...
This smooth balsamic, produced in the traditional Modena style, is aged over time in various wood barrels. The result is a unique, yet balanced flavor of uncompromising character. Rich in fruit flavors and influenced by the various wood barrels,...
This black cherry is an explosion of grape and cherry must. This balsamic is rich in antioxidants and is sweet with a tartness as well. Drizzle over desserts or make it your secret ingredient in your signature cocktail!
For centuries, the elderberry has been gathered for its intense sweet flavor and natural healthy qualities. Rich dark berries add bold notes to vinaigrettes and marinades or try this vinegar drizzled on its own over both sweet and savory foods....
Thick and luscious, our Bourbon Maple Balsamic Vinegar is slightly sweet and mixes flavors of the northeast United States with an Italian classic. It is an excellent addition to your fall and winter dishes. Try maple-bourbon glazed chicken or...
The rich flavor and aroma of dark, ripe Bordeaux cherries are combined with our 25-star aged balsamic to create a balsamic vinegar of exceptional depth and character. This thicker balsamic is fabulous on fruit or cheeses. Try as a dip for Italian...
Pomegranate is one of the world’s oldest fruits and the richest in history and folklore. The tanginess of pomegranate is blended with our 25-Star Balsamico Riserva Vinegar, to create the deep, rich flavors and crisp acidity of a beautifully balanced...
The bouquet of sweet and savory herbaceous flavors in the aroma of this balsamic call to mind the essence of sunny Naples. Dried Neapolitan herbs effortlessly marry with our bright, fruity Traditional 18 Year Style Balsamic base with a...
Honey and ginger harmonize to provide a gentle, spicy heat that balances the natural acidity of our white balsamic vinegar. This balsamic vinegar is superlative when paired with our Persian Lime Olive Oil and positively shines with our Toasted Sesame...
The mellow flavor of this dense balsamic vinegar is outstanding drizzled on an Insalata Caprese (tomato, mozzarella, and basil). Paired with Orange Olive Oil, it makes a perfect vinaigrette for a salad of greens, fresh pear, and sweet Gorgonzola. Source:...
The red grapefruit, discovered in South Texas in 1929, is not only sweeter but also healthier than the original! Our Ruby Red Grapefruit Balsamic sparkles with a crisp, clean citrus flavor that will brighten up salads, marinades, and desserts. Try...
This blend of Italian balsamic vinegar with red apple essence produces a refreshing, clean flavor that is a customer favorite. Combined with our French Walnut Oil, Red Apple Balsamic makes an outstanding vinaigrette for a simple salad of greens,...
Lavender lends a floral and slightly sweet flavor to most dishes and is sometimes paired with sheep’s-milk or goat’s milk cheeses. The delicate herbal flavor of this balsamic makes it a perfect complement to chicken, potatoes and green vegetables. It pairs...
The natural sweetness of pear is combined with the robust flavor of freshly-ground cinnamon in this unique balsamic vinegar. Its powerful aroma of spiced fruit will please even the most seasoned connoisseur. Try as a glaze for roasted pork, or...
Indigenous to South America, the pineapple is a colonial symbol of welcome and hospitality. If you like the taste of a fresh, ripe pineapple, then this Pineapple White Balsamic Vinegar is for you. Light and tart, it makes a...
The flavor of vine-ripened blackberries and fresh ginger meld to bring a gentle, spicy heat that balances perfectly with the moderate, natural acidity of our 4 Leaf Balsamic. With notes of lemon and pepper, this outstanding dark balsamic is...
It doesn’t get any better than this sweet and savory pairing of our 4 Leaf Balsamic and dark, roasted espresso. Pair this unique balsamic with cheese, on grilled winter fruit, and as a topping for ice cream, Crème Brulee, or...
Fresh, whole raspberries are blended with our premium 4 Leaf Balsamic Vinegar for a complex, yet superbly balanced result. The deep flavor and crisp acidity of Raspberry Balsamic are a delicious accompaniment to many dishes, both sweet and savory. Combine with...
In medieval times, strawberries were served at important functions to bring peace and prosperity. Blended with our 4 Leaf Balsamic, the fruit’s summery, sweet-tart flavor is sure to tantalize your taste buds and delight your family and friends. Try a...
Native Americans held blueberries in high esteem, believing that the “Great Spirit” created the blueberry to feed their children during hard times. The sweet and tart flavors of America’s favorite berry stand out in this fruit-forward balsamic vinegar, making...
Your favorite berries have been combined to create this sweet and tangy Mixed Berry Balsamic. Pair with one of our citrus oils to add a refreshing and delicious flavor combination that is sure to please all berry lovers. Drizzle on...
Crushed with the Pinot Nero Grape variety. It truly boasts an impressive grape pedigree and highlights everything we enjoy about Rose' wine. For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard. Pairs well with...
Tart, sweet and juicy huckleberries are wild berries native to the forests of the Northwest and related to both the blueberry and cranberry. Smaller than blueberries but sweeter than cranberries, huckleberries offer the best of both, and their intense blueberry like...
This rich, dark chocolate flavor of this 4 Leaf Balsamic Vinegar will satisfy your chocolate craving without the guilt! This balsamic is delicious drizzled on berries, as a complement to a cheese course, or swirled in ice cream. Try as...
This crisp, white balsamic is infused with the warm, aromatic flavor of oregano producing a Mediterranean classic. Oregano White Balsamic complements a variety of our citrus and herb oils for a delicious marinade, dressing or in a sauce reduction. Try...
Thick and luscious, our Maple Balsamic Vinegar is slightly sweet and mixes flavors of the Northeast United States with an Italian classic. An excellent addition to your fall and winter dishes. Try maple-bourbon glazed chicken, or drizzle over cheddar or...
The taste of the tropics is in every drop of this “riserva” balsamic infused with oranges, mangoes, and passion fruit. Pair with our Persian Lime or Sorrento Lemon Olive Oils to add tropical flair to your vinaigrette for green...
Granny Smith apples were discovered in Australia in the 1860’s, as a chance seedling in the compost pile on the orchard of Maria Ann Smith. Their crisp apple flavor and subtle sweetness give this white balsamic vinegar a delightfully tart...
Black currants, native to Northern Europe, are extremely rich in vitamin C and several rare nutrients. Their sweet and sharply astringent flavor adds a wonderful dimension to vinaigrettes, a marinade or glaze for lamb, duck, and poultry. A wonderful complement...
Sweet and smokey like the last bonfire of autumn, our Hickory Balsamic Vinegar captures the senses in a true Southern BBQ fashion. Stands alone as a glaze for ribs, fish, and roast chicken or use to intensify your baked beans.Try it...
The sweet and tangy flavors of oranges and cranberries meld deliciously in our Cranberry-Orange Balsamic Vinegar. Initially bright and citrusy, the vinegar finishes with a delightful tartness familiar to your favorite cranberry chutney. Pair with our Porcini or Shallot Olive...
You will go "plum crazy" for this decadent dark balsamic vinegar. Sweet and delicious, the perfect complement to pork, lamb dishes, on top of grilled carrots, and sweet and sour sauces. Pairs well with Sorrento Lemon Extra Virgin Olive Oil,...
The Serrano chili, smaller cousin to the jalapeno, is a meaty pepper with a big, spicy kick. Blended with a Sofi® Silver medal-winning honey balsamic, the result is an indescribable burst of heat and flavor! This sweet-spicy balsamic pairs well...
This is a rich white balsamic loaded with banana flavor! Bananas are rich in potassium, carotene, and vitamin C, and are cultivated in the tropics and sub-tropics. When made into vinegar, it removes toxins in the body and turns...
Tart cranberries combine with the light sweetness of crispy pears for a wintry treat. Boasting the color of a blushing rose, this balsamic brings beauty to the table. It pairs well with Blood Orange or Persian Lime olive oils. Excellent as...
A sweet and savory balsamic vinegar which melds perfectly with flavors of fresh picked cranberries and warm toasty walnuts. A perfect compliment to holiday meals, but a flavor you can enjoy all year long! Use as glaze, in sauces for...
This blends the richness of pecan pralines with a dark, thick balsamic. Excellent when brushed on grilled peaches, pears, or apricots or paired with Sweet Butter Extra Virgin Olive Oil as a syrup substitute on waffles or pancakes. For a...
Handcrafted in Modena, Italy, in a small batch format. It has the highest density of the Trebbiano grape must. Perfect for drizzling over cheese or charcuterie plates. In addition, a great complement to Caprese salad, grilled veggies, meats, and creamy...
A perfectly balanced blend of blueberries, wine, and balsamic. Use as a finishing sauce over grilled meats, poultry, and seafood. Great as a dessert sauce over ice cream, pound cake and fruit or as a topping for cheese cake. Fabulous over...
Perfect as a finishing sauce over grilled meats, poultry and seafood. Great as a dessert sauce over ice cream, pound cake and fruit or as a topping for cheese cake. Fabulous over paté or your favorite cheese. A wonderful addition...