Cilantro & Onion Extra Virgin Olive Oil

Source: Spain

Cilantro and onion come together to make the perfect all-occasion olive oil. Use it in Mexican, Indian, Thai, or Chinese dishes. Pair with our Serrano Chili Honey Balsamic, Habanero Balsamic, or Lime White Balsamic.

Make a Mexican bruscetta, add to Guacamole for extra creaminess, or grill Naan for the perfect Indian side dish.