The flavor of vine-ripened blackberries and fresh ginger meld to bring a gentle, spicy heat that balances perfectly with the moderate, natural acidity of our 4 Leaf Balsamic. With notes of lemon and pepper, this outstanding dark balsamic is delicious as a glaze for roast pork, duck or chicken. Try drizzled over pancakes or ice cream or as a truly exquisite vinaigrette for dark greens with berries. Pair with French Walnut Oil for a tasty twist.
Source: Modena, Italy