Dark Balsamic Vinegars

L'Acetaia Spesso Traditional Balsamic Vinegar

Starting with an 18-year balsamic vinegar base, grape must is added to achieve the Spesso's sweet taste and to increase its viscosity and thickness. The unique flavor and texture can spice up any meal! Use as a condiment or glaze over ice cream or fresh fruit and cheese. Try it over Caprese salad, or use it for a sweet chicken glaze!

Source: Modena, Italy 


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