It doesn’t get any better than this sweet and savory pairing of our 4 Leaf Balsamic and dark, roasted espresso. Pair this unique balsamic with cheese, on grilled winter fruit, and as a topping for ice cream, Crème Brulee, or warm bread pudding. For a savory treat, finish a steak with espresso balsamic and Gorgonzola. De-glaze your pan with it for a distinctive sauce.
Source: Modena, Italy