Fused-Flavor Extra Virgin Olive Oil

Pesto Extra Virgin Olive Oil

In the countryside of Castellaneta (Puglia), the fresh breezes from the Ionian Sea sweep the hills where Le Ferre's Leccino, Ogliarola, Frantoio and Coratina olives grow. Puglia's mild winters and her long, dry summers create an intense, fruity olive oil with sweet almond undertones. Add in basil, garlic, and parmesan cheese and you have the perfect pesto olive oil.

Source: Puglia, Italy


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