$ 20.95
Source: Puglia, Italy
Fresh shallots are fused into our traditional Apulian extra virgin olive oil. It’s intense, yet sweet flavor is pleasant and delicate in every course. A valid substitute for onion and garlic our shallot extra virgin olive oil makes an excellent base for sauces and marinades. It’s great on chicken, potatoes, and cheese. Try it drizzled over fresh tomatoes and mozzarella for a unique twist on Caprese salad.
$ 19.95
Our bacon olive oil delivers all the flavor of Hickory smoked bacon with less cholesterol...
$ 19.95
Fresh basil is cold-pressed with Italian extra virgin olive oil to produce delicate, aromatic oil...
$ 21.00
An Italian tradition, the blood orange has a unique flavor compared to other oranges, being...
