$ 14.95
This vinegar is made from 95% Chardonnay and 5% Pinot Gris/Pinot Noir grapes. It has a desirable acidity level of 6%, which creates a tart, full body with “soft” edges and a fruity aroma. This Katz Farm Sparkling Wine Vinegar has hints of vanilla and subtle nuances of melon and cucumber in the finish. Use for a fabulous vinaigrette or in a reduction for seafood. Makes a great Champagne Beurre Blanc!
Source: Suisun Valley, CA
$ 18.95
Agretti is a line of fruit vinegar condiments from one of our Italian producers. This Cranberry Agretti...
$ 25.95
For centuries, the elderberry has been gathered for its intense sweet flavor and natural healthy...
$ 20.00
Tart, sweet and juicy huckleberries are wild berries native to the forests of the Northwest...
