$ 10.50
Inspired by favorite dishes of the Mediterranean, this tapenade combines eggplant, fire-roasted red peppers and extra-virgin olive oil for a robust appetizer that's ready to enjoy.
Suggested Uses: Serve on crusty bread with a glass of wine. Perfect to mix into risottos and pasta, to top a pizza, add to omelets or to finish a burger. Another option – eat straight out of the jar!
$ 10.50
Four different varieties of onion are slowly caramelized in balsamic vinegar, a touch of sugar, and...
$ 10.95
Our black and green olive tapenade is a delicious blend of black and green olives,...
