Spicy Blend Olive Oil

This classic Italian blend of Calabrian red peppers, garlic, rosemary and real parmigiana cheese is sure to become a favorite dipping oil for those who like a little heat. A great basting and grilling oil for roasted meats and vegetables, especially cauliflower. Drizzle it on pasta, pasta salads, pizza, fish or brush on focaccia bread or a panini for an authentic, spicy taste of Italy.

Source: Italy

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