The rich flavor and aroma of dark, ripe Bordeaux cherries are combined with our 25-star aged balsamic to create a balsamic vinegar of exceptional depth and character. This thicker balsamic is fabulous on fruit or cheeses. Try as a dip for Italian biscotti, swirled in nutty oatmeal or drizzled on warm fruit pies. Pair with Walnut Oil for a modern twist to a time-honored French classic, or use alone as a rich glaze on ham or poultry.
Source: Modena, Italy