Espresso Balsamic Vinegar

It doesn’t get any better than this sweet and savory pairing of our 4 Leaf Balsamic and dark, roasted espresso. Pair this unique balsamic with cheese, on grilled winter fruit, and as a topping for ice cream, Crème Brulee, or warm bread pudding. For a savory treat, finish a steak with espresso balsamic and Gorgonzola. De-glaze your pan with it for a distinctive sauce.

Source: Modena, Italy 


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