Lemon Curd is one of the all-time favorite spreads.
This curd is made the traditional way, with lots of eggs and butter which give it a velvety smooth texture and bright lemon flavor.
Spread it liberally on scones, toast, English muffins. It's wonderful as a pretzel dip, top of cake, or blended with yogurt. Always served it chilled.
Blueberries and bright lemons meet savory thyme for a versatile gourmet jam to enjoy all...
Raw, unfiltered local honey from Pennsylvania, infused with 100% natural bourbon flavoring. Nature’s finest sweetener,...
Raw, unfiltered local honey from Pennsylvania, infused with 100% natural cinnamon. Nature’s finest sweetener, full...