Thick and luscious, our Maple Balsamic Vinegar is slightly sweet and mixes flavors of the northeast United States with an Italian classic. It is an excellent addition to your fall and winter dishes. Try maple-bourbon glazed chicken or with cheddar or blue cheeses. Pair it with our Bacon or Blood Orange olive oils on your favorite salad. It makes a superb reduction with spare ribs or roast pork.
Source: Modena, Italy