Porcini Extra Virgin Olive Oil

Made in Italy, by a small producer who closely guards his secret for fusing porcini mushrooms with olive oil, this fruity oil has a deep, earthy aroma and taste that can only be surpassed by fresh porcini mushrooms. This autumnal flavor complements a wide variety of fall favorites from risotto to hearty soups. Perfect on mashed and fried potatoes, as a finish for roasted meats and poultry, and on pasta or egg dishes.

Source: Italy


Related Items