Olive Oil and Balsamic Vinegar are the perfect complement for all kinds of seafood whether cooked indoors or out on the grill. Some fresh herbs, a little lemon juice and a flavorful Extra Virgin Olive Oil bring out the best in any fish.
Orange White or
Tangerine Balsamic make a great glaze for fresh salmon.
Blend
Serrano Chili Honey Balsamic with
Gracious Gourmet Mango Pineapple Chutney for a perfect topping for seared tuna, crab cakes and seafood tacos or a unique dip for shrimp. Or try
Capers & Garlic Olive Oil or our new Garden Herb Blend Olive Oil on tilapia or halibut. Fresh fish and olive oil, simple, healthy and a taste delight.
