Olive Oil and Balsamic Vinegar are the perfect complement for all kinds of seafood whether cooked indoors or out on the grill. Some fresh herbs, a little lemon juice and a flavorful Extra Virgin Olive Oil bring out the best in any fish. Orange White
or Tangerine Balsamic
make a great glaze for fresh salmon.
Blend Serrano Chili Honey Balsamic
with Gracious Gourmet Mango Pineapple Chutney
for a perfect topping for seared tuna, crab cakes and seafood tacos or a unique dip for shrimp. Or try Capers & Garlic Olive Oil
or our new Garden Herb Blend Olive Oil on tilapia or halibut. Fresh fish and olive oil, simple, healthy and a taste delight.