A little twist on a classic, mixing sun-dried tomatoes, olive oil, black and green olives, garlic, onions, capers and oregano.
Add Virgin or Extra Virgin Olive Oil if desired. For an easy hors d’oeuvre, serve over toasted garlic and oil rubbed country or Italian bread hot off the grill or fresh from the broiler. An excellent stuffing for beef or chicken roulade. Great added to pasta, quiche or as a pizza topping.