This delicious white balsamic is made from Trebbiano grapes that are cooked over lower heat and for a shorter period of time than dark balsamic to avoid caramelization. The result is a crisp and adaptable vinegar with a touch...
Honey and ginger harmonize to provide a gentle, spicy heat that balances the natural acidity of our white balsamic vinegar. This balsamic vinegar is superlative when paired with our Persian Lime Olive Oil and positively shines with our Toasted Sesame...
This thick, golden-hued balsamic embodies the flavor of fresh Italian oranges, with the tangy sweetness of the fruit melding with the rich, depth of our aged white balsamic. Pairs well with fresh herbs as a marinade or glaze for...
Originating in China, peaches were mentioned in writings as far back as the 10th century BC and were a favoured fruit of kings and emperors. This SOFI Gold Medal winning white balsamic vinegar has gotten rave reviews from staff...
This crisp, white balsamic is infused with the warm, aromatic flavor of oregano producing a Mediterranean classic. Oregano White Balsamic complements a variety of our citrus and herb oils for a delicious marinade, dressing or in a sauce reduction. Try...
The red grapefruit, discovered in South Texas in 1929, is not only sweeter but also healthier than the original! Our Ruby Red Grapefruit Balsamic sparkles with a crisp, clean citrus flavor that will brighten up salads, marinades, and desserts. Try...
This is a rich white balsamic loaded with banana flavor! Bananas are rich in potassium, carotene, and vitamin C, and are cultivated in the tropics and sub-tropics. When made into vinegar, it removes toxins in the body and turns...
Indigenous to South America, the pineapple is a colonial symbol of welcome and hospitality. If you like the taste of a fresh, ripe pineapple, then this Pineapple White Balsamic Vinegar is for you. Light and tart, it makes a...
Thought to have originated in the foothills of China’s Tian Shan mountains, the pear spread into the Old World along mountain chains from the Caspian Sea to the Atlantic Ocean. A favorite fruit of the Romans, pears have been used...
Granny Smith apples were discovered in Australia in the 1860’s, as a chance seedling in the compost pile on the orchard of Maria Ann Smith. Their crisp apple flavor and subtle sweetness give this white balsamic vinegar a delightfully tart...
This smooth balsamic, produced in the traditional Modena style, is aged over time in various wood barrels. The result is a unique, yet balanced flavor of uncompromising character. Rich in fruit flavors and influenced by the various wood barrels,...
The complex flavor of this 25-star balsamic is achieved with a high concentration of grape must from Trebbiano grapes and a long barrel aging process following a traditional recipe. The result is a thick, rich balsamic with a balanced flavor...
Fresh basil is cold-pressed with Italian extra virgin olive oil to produce delicate, aromatic oil that always says “summer.” Drizzle onto your favorite pasta dishes, liven up the flavor of a sauce, or pair with our Sicilian Lemon White...
Tart cranberries combine with the light sweetness of crispy pears for a wintry treat. Boasting the color of a blushing rose, this balsamic brings beauty to the table. It pairs well with Blood Orange or Persian Lime olive oils. Excellent as...
The union of Southern Italian olives and the intense, juicy flesh of lemons grown along Italy’s rocky Sorrento Coast results in a wonderfully aromatic oil of incomparable flavor. We suggest Sorrento Lemon for dipping and for a variety of dishes...
The Serrano chili, smaller cousin to the jalapeno, is a meaty pepper with a big, spicy kick. Blended with a Sofi® Silver medal-winning honey balsamic, the result is an indescribable burst of heat and flavor! This sweet-spicy balsamic pairs well...
Handcrafted in Modena, Italy, in a small batch format. It has the highest density of the Trebbiano grape must. Perfect for drizzling over cheese or charcuterie plates. In addition, a great complement to Caprese salad, grilled veggies, meats, and creamy...
The mellow flavor of this dense balsamic vinegar is outstanding drizzled on an Insalata Caprese (tomato, mozzarella, and basil). Paired with Orange Olive Oil, it makes a perfect vinaigrette for a salad of greens, fresh pear, and sweet Gorgonzola. Source:...
The rich flavor and aroma of dark, ripe Bordeaux cherries are combined with our 25-star aged balsamic to create a balsamic vinegar of exceptional depth and character. This thicker balsamic is fabulous on fruit or cheeses. Try as a dip for Italian...
Your favorite berries have been combined to create this sweet and tangy Mixed Berry Balsamic. Pair with one of our citrus oils to add a refreshing and delicious flavor combination that is sure to please all berry lovers. Drizzle on...
Lavender lends a floral and slightly sweet flavor to most dishes and is sometimes paired with sheep’s-milk or goat’s milk cheeses. The delicate herbal flavor of this balsamic makes it a perfect complement to chicken, potatoes and green vegetables. It pairs...
The flavor of vine-ripened blackberries and fresh ginger meld to bring a gentle, spicy heat that balances perfectly with the moderate, natural acidity of our 4 Leaf Balsamic. With notes of lemon and pepper, this outstanding dark balsamic is...
Thick and luscious, our Bourbon Maple Balsamic Vinegar is slightly sweet and mixes flavors of the northeast United States with an Italian classic. It is an excellent addition to your fall and winter dishes. Try maple-bourbon glazed chicken or...
Pomegranate is one of the world’s oldest fruits and the richest in history and folklore. The tanginess of pomegranate is blended with our 25-Star Balsamico Riserva Vinegar, to create the deep, rich flavors and crisp acidity of a beautifully balanced...
The bouquet of sweet and savory herbaceous flavors in the aroma of this balsamic call to mind the essence of sunny Naples. Dried Neapolitan herbs effortlessly marry with our bright, fruity Traditional 18 Year Style Balsamic base with a...
Fresh, whole raspberries are blended with our premium 4 Leaf Balsamic Vinegar for a complex, yet superbly balanced result. The deep flavor and crisp acidity of Raspberry Balsamic are a delicious accompaniment to many dishes, both sweet and savory. Combine with...
It doesn’t get any better than this sweet and savory pairing of our 4 Leaf Balsamic and dark, roasted espresso. Pair this unique balsamic with cheese, on grilled winter fruit, and as a topping for ice cream, Crème Brulee, or...
The taste of the tropics is in every drop of this “riserva” balsamic infused with oranges, mangoes, and passion fruit. Pair with our Persian Lime or Sorrento Lemon Olive Oils to add tropical flair to your vinaigrette for green...
The sweet and tangy flavors of oranges and cranberries meld deliciously in our Cranberry-Orange Balsamic Vinegar. Initially bright and citrusy, the vinegar finishes with a delightful tartness familiar to your favorite cranberry chutney. Pair with our Porcini or Shallot Olive...
Tart, sweet and juicy huckleberries are wild berries native to the forests of the Northwest and related to both the blueberry and cranberry. Smaller than blueberries but sweeter than cranberries, huckleberries offer the best of both, and their intense blueberry like...
You will go "plum crazy" for this decadent dark balsamic vinegar. Sweet and delicious, the perfect complement to pork, lamb dishes, on top of grilled carrots, and sweet and sour sauces. Pairs well with Sorrento Lemon Extra Virgin Olive Oil,...
Native Americans held blueberries in high esteem, believing that the “Great Spirit” created the blueberry to feed their children during hard times. The sweet and tart flavors of America’s favorite berry stand out in this fruit-forward balsamic vinegar, making...
In the rocky terrain of the mountains southeast on the island of Sicily, this family has cultivated their award winning Extra Virgin Olive Oils since 1906, harvesting early for maximum flavor and health benefits and pressing within 6 hours of...
Sweet and smokey like the last bonfire of autumn, our Hickory Balsamic Vinegar captures the senses in a true Southern BBQ fashion. Stands alone as a glaze for ribs, fish, and roast chicken or use to intensify your baked beans.Try it...
The natural sweetness of pear is combined with the robust flavor of freshly-ground cinnamon in this unique balsamic vinegar. Its powerful aroma of spiced fruit will please even the most seasoned connoisseur. Try as a glaze for roasted pork, or...
In medieval times, strawberries were served at important functions to bring peace and prosperity. Blended with our 4 Leaf Balsamic, the fruit’s summery, sweet-tart flavor is sure to tantalize your taste buds and delight your family and friends. Try a...
Suggestions: Add 1/2 glass of wine during cooking and add 6 minced shrimp before serving. Wine Pairing: Genazzano Bianco DOC or white, light body wines. Net Wt. 200g / 7oz
This wonderfully balanced 100% extra virgin olive oil from Spain is infused with traditional Italian herbs: rosemary, garlic, basil, and oregano. Delicious and one of our most popular oils, it was designed to make you feel like you're in...
This is a bright, peppery oil, medium in intensity, and has a green, grassy aroma with flavors of green almond and black pepper. It is a harmonious oil with bright notes of herbs and artichoke and has a long finish. ...
Fresh rosemary is cold-pressed with ripe olives in Italy to capture the distinctive flavor and savory aroma of fresh rosemary. Rosemary, an ancient symbol of remembrance, is a traditional herbal accompaniment for roasted meats like lamb, chicken,and pork. Pair with our...