$ 19.95
For 90 years, the family of Makiss Aggelopoulos has been harvesting Kalamata olives from their estate outside Gythion. Small production with a focus on high quality makes this single estate, 100% Kalamata extra virgin olive oil a rare treat indeed. Smooth and fruity, with notes of grass and a peppery finish, this oil is perfect for dipping, for salads, and for sautéing.
Source: Sparta, Greece
$ 20.95
From this young olive varietal, first introduced to our territory about 30 years ago,...
$ 19.95
This single-varietal, USDA Certified Organic, estate-grown extra virgin oil comes to us from the...
$ 22.95
This delightful extra virgin olive oil is the perfect blend of mint, sage, cinnamon, fresh...
