From this young olive varietal, first introduced to our territory about 30 years ago, we obtain a delicate and very elegant extra virgin olive oil. Thanks to its early harvest, it has a fruity green olive scent with hints of ripe olive. The aroma has overtones of green almond (Alloza), apple, and ripe fruits like banana. On the palate, a sweet, fluid foretaste, with a slight, well-balanced bitterness and pungency. It combines very well with anchovies, mature cheeses, salads with fruits such as oranges and kiwi.