In the rocky terrain of the mountains southeast on the island of Sicily, this family has cultivated their award winning Extra Virgin Olive Oils since 1906, harvesting early for maximum flavor and health benefits and pressing within 6 hours of harvest. Their dedication to quality is exemplified by this Los Angeles International Olive Oil Competition 2019 Gold Medal winner's blend of bitterness, pungency, and fruitiness, as well as sweetness and astringency. This oil's dominant flavors are a green, herbaceous fruitiness of fresh-cut-grass, mint, cinnamon, and black pepper. Excellent with tomato bruschetta, swordfish, lentils, and tartare or carpaccio of meat or fish.
Source: Sicily, Italy