Fused-Flavor Extra Virgin Olive Oil

Harissa Extra Virgin Olive Oil

Harissa is a staple of Northern African cuisine that is said to stimulate the appetite and aid in digestion. This blend of sweet and hot peppers fused with a fruity Chemlali olive oil adds unforgettable depth to your cooking. Harissa adds a smoky heat to meats, fish, and vegetables. Use Harissa olive oil over grilled and roasted meats, or swirl through thick, hearty soups and stews for a delicious kick!

Source: Italy


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