Fused-Flavor Extra Virgin Olive Oil

Herbs de Provence Extra Virgin Olive Oil

Spices were once considered a luxury and reserved for royalty and nobility, and traditional Herbs de Provence was the pinnacle of taste in French cuisine. With top notes of savory, thyme and bay leaf, “Herbs de Provence” embodies the tastes and aromas of the French country garden. We suggest drizzling over roasted chicken or in an aioli. Delicious paired with Tangerine or Lavender Balsamics.

Source:  Argentina

Related Items