Salts, Rubs, Spices & Peppercorns

Saigon Cinnamon Pink Sea Salt

An essential ingredient in many North African, Middle Eastern, and Asian dishes. Saigon cinnamon is especially good in savory stews and tagines. Uses: stews, lamb, beef, sauces, rice, couscous, orzo, eggplant dishes, acorn squash, sweet potato.



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