Salts, Rubs, Spices & Peppercorns

Pink Berry Peppercorns

These sweet and fruity berries are not a true pepper. Native to Brazil, their delicate heat and floral, citrusy flavor is well-suited for poultry, game and meat dishes. Also, try with tender vegetables such as asparagus, or to spice up goat cheese!

Source: Brazil

 




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