Cranberry Pear White Balsamic Vinegar

Tart cranberries combine with the light sweetness of crispy pears for a wintry treat. Boasting the color of a blushing rose, this balsamic brings beauty to the table. It pairs well with Blood Orange or Persian Lime olive oils. Excellent as a marinade for pork or duck or as a dressing for fruit and green salads. Splash it in your vodka seltzer for a winter warmer.

Source: Modena, Italy 


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