Indigenous to South America, the pineapple is a colonial symbol of welcome and hospitality. If you like the taste of a fresh, ripe pineapple, then this Pineapple White Balsamic Vinegar is for you. Light and tart, it makes a terrific complement to scallops, shrimp and fish dishes. Pair it with our Habañero Oil for a spicy vinaigrette, or with Persian Lime Oil for a tropical marinade for fish and chicken!
Source: Modena, Italy