Kalamata Extra Virgin Olive Oil

For 90 years, the family of Makiss Aggelopoulos has been harvesting Kalamata olives from their estate outside Gythion. Small production with a focus on high quality makes this single estate, 100% Kalamata extra virgin olive oil a rare treat indeed. Smooth and fruity, with notes of grass and a peppery finish, this oil is perfect for dipping, for salads, and for sautéing.

Source: Sparta, Greece



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