This oil is a mono-varietal, pressed from the Peranzana olive, a variety grown in northern Puglia, Italy since the 18th century. This year's oil has a fruity aroma, with hints of grass and tomato. Its flavor has notes of almond with a pleasant spice at the end.
Our Peranzana Extra Virgin Olive Oil is perfect on vegetables, soups, grilled meat, and bruschetta.
Source: Puglia, Italy
This single-varietal, USDA Certified Organic, estate-grown extra virgin oil comes to us from the isle...
A medium-robust, early-harvest oil with aromas of fresh grass, banana, fresh herbs, green apple, cinnamon,...
This early harvest Gold Medal oil has herbal flavors that are characteristic of the variety. ...