If you like to add freshly squeezed lemon to your favorite dishes, our Sicilian Lemon White Balsamic is for you. Less acidic and more floral than table lemons, Sicilian Lemons are more similar to Meyer lemons in taste. This versatile balsamic enhances the flavor of roasted meats and fish, fruit desserts and cocktails. Pair with Blood Orange oil for a citrus marinade or Tuscan Herb for an Italian salad.
Source: Modena, Italy