Prep Time: 5 minutes
Yield: 2 servings
1. Using a muddler or the handle of a wooden spoon, mash lime wedges, cucumber rounds, strawberry, simple syrup and balsamic vinegar in a 16-oz. mixing glass or a cocktail shaker 4–5 times just to release juices and oils.
2. Add 1/4 cup gin.
3, Transfer to an Old Fashioned glass. Fill halfway with crushed ice, stir, then mound more crushed ice on top. Garnish with a cucumber round.
Recipe From Bon Appetite!
