Servings: 1
Prep Time: 3 minutes
1. Wash and de-stem strawberries, then cut in half. Add strawberries and our Sicilian Lemon Balsamic Vinegar to the blender and puree. Set aside.
2. Rinse blender. Mix vanilla ice cream and milk and blend until smooth.
3. Pour ice cream mixture into two glasses. Pour strawberry lemon puree over the ice cream, swirl, and top with a festive straw and enjoy!
