The Montreal

November 19, 2015

The Montreal


Prep: 5 minutes

Yield: 1 serving




1. Add ice to a martini glass. 

2. Add ice and all the ingredients to a shaker. Shake quickly. 

3. Dump the ice from the martini glass. Strain into the martini glass and enjoy!



1. Introduce maple whiskey to sweet vermouth

2. Combine the vanilla bean sea salt with heavy cream. Using spring strainer shake vigorously until cream starts to thicken.

3. Layer over whiskey and vermouth.