Servings: 6Prep Time: 10 minutes Ingredients 1/2 cup Persian Lime Olive Oil 1/4 cup Lemon "25 Star" White Balsamic Vinegar 1 shallot (peeled and minced) salt and freshly ground pepper (to taste) Directions 1. Combine the vinegar, salt, pepper and shallot and let stand for 5 minutes. 2. Slowly whisk in the Lime Olive Oil until completely blended. Featured Products Buy Persian Lime Extra Virgin Olive Oil Buy Lemon "25 Star" White Balsamic Vinegar
