Yield: 4 Servings Prep Time: 5 minutes Ingredients: ½ cup Blood Orange Extra Virgin Olive Oil or Persian Lime Extra Virgin Olive Oil ¼ cup White Balsamic Vinegar 1 shallot, peeled and minced fine Sea salt and freshly ground pepper to taste Directions: Combine the vinegar, salt, pepper, and shallot and let stand for 5 minutes. This time allows the vinegar to gently “cook” the shallot, thus mellowing the flavor. Slowly whisk in the olive oil until completely blended, and enjoy!
