Dressings and Marinades

Blood Orange Vinaigrette

February 04, 2020

Yield: 4 Servings

Prep Time: 5 minutes

Ingredients:

½ cup Blood Orange Extra Virgin Olive Oil or Persian Lime Extra Virgin Olive Oil
¼ cup White Balsamic Vinegar
1 shallot, peeled and minced fine
Sea salt and freshly ground pepper to taste

Directions:

Combine the vinegar, salt, pepper, and shallot and let stand for 5 minutes. This time allows the vinegar to gently “cook” the shallot, thus mellowing the flavor.
Slowly whisk in the olive oil until completely blended, and enjoy!

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